Chicken Salsa

4 Chicken Breasts
1 Tbsp. Dijion Mustard
3 Tbsp. Brown Sugar
1 1/3 c. Salsa

Mix mustard and sugar together and then cover the chicken breasts with it.  Pour salsa on top.  Place in oven at 400* in covered container for 20 minutes.  

So I made this tonight and it is delicious, aaaaand I messed it up.  I seriously need a little angel over my shoulder when I enter the kitchen.  I was using my magic bean pot that I absolutely love and I put it in the oven at 350* for 45 minutes… notice the mistake?? I thought I knew the recipe off the top of my head, but surprise I don't.

Anyways after about 40 minutes I checked on it and realized my mistake.  I quickly turned the temp to 400* for the last 5 minutes and prayed that it would be done.  Won't you know it, my magic bean pot saved me!  Not only was it delicious and moist, but it was DONE!  I was a little nervous of getting food poisoning again because I couldn't tell if there was pink inside since it was covered with salsa but I went with my gut and decided it was finished.

Once again I messed up cooking; however, the magic bean pot bailed me out.  Everyone needs a bean pot :)